Nestled in the vibrant heart of Miami, Brasserie Laurel offers an exquisite blend of culinary delights, impeccable service, and a captivating ambiance that promises a memorable dining experience. From the moment you enter, the atmosphere envelops you—a harmonious marriage of sophistication and warmth, as seen in the tastefully arranged bar, the chic chandeliers casting a gentle glow, and the invitingly set tables that whisper promises of gastronomic adventures. The cuisine at Brasserie Laurel is nothing short of exceptional, a testament to the culinary prowess that the kitchen wields. Each dish is a work of art, flawlessly executed to deliver flavors that dance across the palate with grace and intensity. The freshness of the ingredients, the innovative combinations, and the exquisite presentation showcase a menu that is both grounded in tradition and soaring with creativity. Service here is elevated to an art form, with attentive staff who navigate the intricacies of fine dining with an effortless charm and an intimate knowledge of the menu. They guide you through the selections with recommendations that seem tailor-made for your tastes, enhancing the dining experience to new heights. Behind this orchestrated splendor stand the three owners, whose passion for their craft is palpable in every detail. Their fervor for excellence permeates the establishment, from the meticulously selected wine list to the ambient music that complements the mood. To say they are passionate would indeed be an understatement; they are the true alchemists, transforming dining into a celebration of life’s finest offerings. At Brasserie Laurel, every sense is honored, every expectation surpassed. It's a place not just to dine, but to savor, linger, and indulge. It stands as a shining jewel in Miami’s dining scene, a haven where the art of fine food and the joy of eating are celebrated with every dish served.

Great, stylish French restaurant. A little dark in there but amazing food to treat oneself. That burger was wholesome and you have to eat with a fork because it's smothered in gravy and you put black truffles on it. Eat the Rum Baba, they don't describe it properly in the menu, but it's rum soaked dessert!

An outstanding French option in Downtown offers exquisitely prepared Classics such as Onion Soup, Escargots, Steak Frites with Bearnaise Sauce and for dessert the Chocolate Souffle. The waitstaff is friendly and kind, specially our waiter Luis. Definitely a place not to be missed in Miami!

Great ambiance with a central location and amazing food. This chef makes hot after hit. They also have a great selection of drinks during their happy hour on weekdays from 5-7 pm, don’t miss it. We tried their miami spice menu as well; One of the best pork steaks I’ve ever had.

Great food as expected, nice and accommodating team that changed the table for us when we asked as we wanted something more private, burger, steak and duck are so good!

In the gleaming glass canyons of Miami's newest mixed-use development, Brasserie Laurel manages to do something remarkable: transport diners to a Parisian evening while remaining distinctly, beautifully Floridian. The restaurant, recently awarded a Michelin Bib Gourmand, deftly navigates the space between special occasion destination and sophisticated neighborhood haunt. The soaring dining room, with its dramatic chandelier installations and brass pendant lights, sets an immediate tone of considered luxury. Curved leather banquettes and terrazzo floors speak to Miami modernism, while the floor-to-ceiling windows frame swaying palms strung with twinkling lights – a reminder that this isn't the 7th arrondissement, but something altogether more tropical. During happy hour, the bar area hums with young professionals sharing plates of pristine PEI Savage Blonde oysters, a steal at 2 each. These briny gems arrive perfectly shucked on beds of ice, accompanied by classic mignonette and plump lemon wedges. It's a scene that could feel precious but instead strikes a note of accessible sophistication. The kitchen demonstrates its technical prowess across the menu. A perfectly seared steak arrives sliced to reveal a textbook medium-rare interior, accompanied by herb-dusted fries that would make any Parisian bistro proud. Classic French preparations like escargot and foie gras share menu space with more ambitious plates like lobster with veal sweetbreads – a combination that epitomizes the restaurant's balance of tradition and innovation. The expansive patio, lined with French bistro chairs and potted citrus, offers an ideal setting for Miami's temperate evenings. Inside, the interplay of dark accent walls, warm lighting, and reflective surfaces creates an atmosphere that transitions seamlessly from power lunch to romantic dinner service. Service maintains the delicate balance between attentiveness and restraint that defines great French restaurants. The wine list, while not exhaustive, is thoughtfully curated and fairly priced. Brasserie Laurel's achievement lies not just in its excellent execution of French classics or its striking design, but in its creation of a space that feels both special and accessible. It's equally suited to marking life's big moments or simply enjoying a dozen oysters and a glass of Chablis after work. In Miami's rapidly evolving dining landscape, it manages to feel both of-the-moment and built to last. Price: (Appetizers 18-29, Entrees 32-65) Noise Level: Moderate Recommended Dishes: PEI Savage Blonde oysters, steak frites, lobster with veal sweetbreads Open: Dinner daily; happy hour Monday through Friday Reservations: Recommended, especially for weekend dinner service Next: head next door for post meal cigars

I had the pleasure of dining at Laurel Brasserie in Miami, and from start to finish, it was an exceptional experience. Opting for their tasting menu, I was treated to a beautifully curated journey of flavors, textures, and culinary artistry. Each course was thoughtfully composed, showcasing fresh, high-quality ingredients and an impressive balance of creativity and tradition. The presentation was stunning, and every bite delivered an explosion of taste—whether it was a delicate seafood dish, a perfectly executed cut of meat, or a decadent dessert that provided the perfect ending to the meal. Beyond the food, the service was impeccable—attentive yet unobtrusive, with knowledgeable staff who made excellent wine pairings and offered insights into each dish. The ambiance was equally inviting, with a sophisticated yet comfortable setting that made the evening feel special. Laurel Brasserie is a true gem in Miami’s dining scene. If you're looking for an unforgettable gastronomic experience, I highly recommend indulging in their tasting menu. I can’t wait to return!

A pleasant evening. Although without reservations managed to get a high table and eat. Some food photos missing- like oysters and tuna crudo carpaccio.